Sherry Wine Recipes

Posted by: admin on April 15, 2012 Under: Wine and Cocktail Recipes |

BAMBOO COCKTAIL

Fill large Bar glass 1/3 full Fine Ice.

3/4 Sherry Wine.

3/4 Italian Vermouth.

Stir; strain into Cocktail glass. Serve.

 

BIZZY IZZY HIGH BALL

Drop 1 piece of Ice into a Highball glass.

2 dashes Lemon Juice.

2 teaspoonfuls Pineapple Syrup.

1/2 jigger Sherry Wine.

1/2 jigger Rye or Bourbon Whiskey.

BOMBAY PUNCH (2-1/2-gallon mixture for 40 people)

Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in
a Punch bowl and add:

1 box Strawberries.

2 Lemons, sliced.

6 Oranges, sliced.

1 Pineapple, cut into small pieces.

1 quart Brandy.

1 quart Sherry Wine.

1 quart Madeira Wine.

Stir well; empty into another bowl in which a block of Clear Ice has
been placed and add:

4 quarts of Champagne.

2 quarts Carbonated Water.

Serve into Punch glasses so that each person will have some of the
Fruit.